Select The Right Vacuum Pump for Food Processing and Packaging Applications
The application and conditions within your food processing facility will always determine the type of vacuum pump that should be used. Consider the medium, delivery volume and pressure, temperature, vapour pressure and hygiene when making your pump selection. Taking the time to evaluate all these criteria at the beginning will reduce downtime and maintenance costs and could minimize health and safety risks.
Whether you require a pump for your vacuum packaging process, extracting maple sap or you are freezing or mixing product, this handy vacuum solution chart will help narrow down your options and provide several application examples to assist in your selection process.
The Sogevac FP rotary vane pump has been specifically configured for the food processing and packaging industry. As part of a current promotion, the Sogevac FP comes with an incredible four years of consumables included in the purchase price. This includes oil, oil filters and mist filters to maintain your pump hassle-free for four years. Imagine not having to remember when you last ordered oil for your rotary vane pump because you received a four year supply when you ordered it.
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